10/27/2018 / By RJ Jhonson
In obese individuals, oxidative stress increases the risk of developing cardiovascular disease, among other health conditions. A study published in the Journal of Medicinal Food found that the daily intake of apple cider vinegar can have beneficial effects against both oxidative stress and the risk of heart- and blood vessel-related conditions.
The researchers concluded that apple cider vinegar can help reverse the changes in oxidant-antioxidant balance caused by an HFD. Apple cider vinegar can also modulate the antioxidant defense system to suppress oxidative stress that originates from obesity. It can also reduce the risk of cardiovascular disease by preventing atherogenic risk.
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Journal Reference:
Halima BH, Sonia G, Sarra K, Houda BJ, Fethi BS, Abdallah A. APPLE CIDER VINEGAR ATTENUATES OXIDATIVE STRESS AND REDUCES THE RISK OF OBESITY IN HIGH-FAT-FED MALE WISTAR RATS. Journal of Medicinal Food. 1 January 2018;21(1):70–80. DOI: 10.1089/jmf.2017.0039
Tagged Under: antioxidants, apple cider vinegar, cardiovascular disease, disease prevention, food as medicine, Free radicals, heart health, natural treatment, obesity, oxidative stress, synthetic antioxidant