01/11/2019 / By Ellaine Castillo
A study by scientists from various research institutes in France investigated the effects of organic food intake on the overall quality of a person’s diet. Their findings, which were published in the journal Public Health Nutrition, showed that adults who ate more organic foods exhibited better dietary profiles.
Overall, these results prove that organic food consumption leads to better dietary profiles and better adherence to nutritional recommendations.
The full text of the study is available at this link.
Read more news articles on the benefits of going organic by visiting Organics.news.
Journal Reference:
Baudry J, Allès B, Péneau S, Touvier M, Méjean C, Hercberg S, Galan P, Lairon D, Kesse-Guyot E. DIETARY INTAKES AND DIET QUALITY ACCORDING TO LEVELS OF ORGANIC FOOD CONSUMPTION BY FRENCH ADULTS: CROSS-SECTIONAL FINDINGS FROM THE NUTRINET-SANTÉ COHORT STUDY. Public Health Nutrition. 12 October 2016;20(04). DOI: 10.1017/s1368980016002718
Tagged Under: diet quality, dietary intake, dietary profiles, nutritional guidelines, organic food intake, organic foods
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