02/06/2020 / By Evangelyn Rodriguez
This study is a clinical trial conducted by researchers from Marshall University in West Virginia to determine the effects of walnut consumption on breast cancer. Their results were published in the journal Nutrition Research.
Based on these findings, the researchers concluded that walnut consumption could suppress the growth and survival of human breast cancers.
Read the full study at this link.
Journal Reference:
Hardman WE, Primerano DA, Legenza MT, Morgan J, Fan J, Denvir J. DIETARY WALNUT ALTERED GENE EXPRESSIONS RELATED TO TUMOR GROWTH, SURVIVAL, AND METASTASIS IN BREAST CANCER PATIENTS: A PILOT CLINICAL TRIAL. Nutrition Research. June 2019;66:82–94. DOI: 10.1016/j.nutres.2019.03.004
Tagged Under: alternative medicine, anticancer foods, breast cancer, cancer cures, food cures, food is medicine, food science, functional food, natural cures, natural medicine, remedies, research, Walnuts, women's health
FoodIsMedicine.com is a fact-based public education website published by Food Is Medicine Features, LLC.
All content copyright © 2018 by Food Is Medicine Features, LLC.
Contact Us with Tips or Corrections
All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.