glucose
07/24/2018 / By Michelle Simmons
Avoid the sugar slump after meals: Blue pea extract could keep your blood sugar levels stable
Keep your sugar levels at bay after meals by consuming blue pea extracts, according to a study published in the journal BMC Complementary and Alternative Medicine. Researchers at Chulalongkorn University in Thailand looked at the effects of blue pea (Clitoria ternatea L.) flower extracts on postprandial plasma glycemia response and antioxidant activity. For the study, […]
06/25/2018 / By Michelle Simmons
Consuming Moringa oleifera powder is beneficial for diabetics
Researchers from the University of Guadalajara in Mexico have suggested that powdered Moringa oleifera leaves could provide some benefit for people with diabetes. In the study, published in the journal BMC Complementary and Alternative Medicine, the effects of M. oleifera on glucose, triglycerides, cholesterol, corporal weight, and predominant groups of microbiota were evaluated. M. oleifera has been known to […]
« Return Home
1 of 1

Popular Articles

FoodIsMedicine.com is a fact-based public education website published by Food Is Medicine Features, LLC.

All content copyright © 2018 by Food Is Medicine Features, LLC.

Contact Us with Tips or Corrections

All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

Privacy Policy