heart diseases
06/26/2018 / By Edsel Cook
Hailed by traditional Chinese healers as an “immortal health elixir,” kombucha is one of the best beverages for health
For 2,000 years, kombucha has been imbibed as a healthy beverage in the East. Traditional Chinese medicine called the fermented sweetened tea the “immortal health elixir” for its many benefits. A Spanish study determined that the various bio-active compounds in this fascinating superfood work together to support human health. Bio-active compounds are not strictly nutrients since […]
06/05/2018 / By Edsel Cook
Kombucha holds an impressive nutritional profile
Fascinated by the many beneficial effects of kombucha, Spanish scientists conducted a thorough review of its nutritional profile. They determined that the various bio-active compounds in the fermented tea worked together to achieve their effects. The review was conducted by researchers from the University of Monterrey, who published their findings in the journal CyTA – Journal of […]
« Return Home
1 of 1

Popular Articles

FoodIsMedicine.com is a fact-based public education website published by Food Is Medicine Features, LLC.

All content copyright © 2018 by Food Is Medicine Features, LLC.

Contact Us with Tips or Corrections

All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

Privacy Policy