sweet potato
09/06/2018 / By Janine Acero
Sweet potatoes are nutrient-dense foods with high amounts of beta-carotene
The sweet potato may not be a true potato, butĀ this tuber packs just as many nutrients as its namesake. Ipomoea batatasĀ is a starchy root vegetable with thin, brown skin; oblong, tuberous roots; and usually orange-colored, sweet-tasting flesh. It is native to Central and South America and grows well in subtropical climates. Excellent source of beta-carotene […]
« Return Home
1 of 1

Popular Articles

FoodIsMedicine.com is a fact-based public education website published by Food Is Medicine Features, LLC.

All content copyright © 2018 by Food Is Medicine Features, LLC.

Contact Us with Tips or Corrections

All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

Privacy Policy