08/28/2019 / By Melissa Smith
A review published in the Journal of Medicinal Food looked at the bioactive compounds in commercial green coffee and its extracts. This study was conducted by researchers from the University of Scranton and Marywood University.
Based on these results, the researchers suggested that stricter regulation of the process to prepare green coffee extract products must be implemented to prevent this large variability in commercial supplements.
Read the full text of the study at this link.
Journal Reference:
Vinson JA, Chen X, Garver DD. DETERMINATION OF TOTAL CHLOROGENIC ACIDS IN COMMERCIAL GREEN COFFEE EXTRACTS. Journal of Medicinal Food. 15 March 2019; 22(3): 314-320. DOI: 10.1089/jmf.2018.0039
Tagged Under: antioxidants, caffeine, Chlorogenic acid, coffee, fitness, food cures, food is medicine, functional food, green coffee, longevity, obesity, overweight, slender, supplements, weight loss
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