10/02/2019 / By Grace Olson
Researchers from Wuhan Sports University in China listed the potential health benefits of certain bioactive compounds in functional food. The study was published in Food Science and Human Wellness.
The results showed that bioactive compounds in foods have promising beneficial properties that can aid in the treatment and prevention of chronic diseases. These compounds can be used for the development of functional foods with the modulation of autophagy.
Read the complete study at this link.
Journal Reference:
Xie J, Liang J, Chen N. AUTOPHAGY-ASSOCIATED SIGNAL PATHWAYS OF FUNCTIONAL FOODS FOR CHRONIC DISEASES. Food Science and Human Wellness. 2019;8(1):25–33. DOI: 10.1016/j.fshw.2019.03.002
Tagged Under: anti-diabetes, anti-inflammatory, antioxidant, anxiety relief, autophagy, beatdepression, bioactive compounds, brain health, cardiovascular health, chronic diseases, clean food, cognitive health, curcumin, cytoprotective, disease treatments, epigallocatechin-3-gallate, food cures, food is medicine, food science, functional food, heart health, hypolipidemic, metabolic disorders, neuroprotective, pain relief, prevention, research, resveratrol, stress relief, trehalose
FoodIsMedicine.com is a fact-based public education website published by Food Is Medicine Features, LLC.
All content copyright © 2018 by Food Is Medicine Features, LLC.
Contact Us with Tips or Corrections
All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.